Lecturer| Kampong Speu Institute of Technology | Cambodia
Sochannet Chheng is a researcher in Food Science and Technology specializing in food chemistry, functional foods, and bioactive compound extraction from plant-based materials. His work focuses on developing nutritionally enhanced food products using advanced techniques such as microencapsulation, antioxidant analysis, and phytochemical evaluation. He has contributed 10 documents with 53 citations and an h-index of 5, demonstrating a strong and growing research impact in the field. His innovative research in functional food development and sustainable food processing highlights his commitment to advancing health-oriented and science-driven solutions in modern food systems.
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