Zemenu Tadesse Adimas | HR Technology and Digital Transformation | Editorial Board Member

Published on by Human Resources Management

Mr. Zemenu Tadesse Adimas | HR Technology and Digital Transformation | Editorial Board Member

Lecturer And Researcher | The University of  Bahir Dar University | Ethiopia

Mr. Zemenu Tadesse Adimas is an emerging researcher in the fields of Food Engineering and Biotechnology, with a strong scholarly focus on food product development, formulation, and natural preservation strategies. His academic background in Food Technology and Food Process Engineering has provided a solid foundation for exploring innovative, sustainable, and science-driven approaches to enhancing food quality and safety. He is particularly interested in the utilization of natural preservatives, improvement of indigenous foods, and optimization of storage technologies to reduce post-harvest losses. His research contributions span various critical topics in food science, including shelf-life extension, food processing, bioactive compounds, and the integration of traditional and modern preservation methods. His published works demonstrate both depth and breadth, covering microbial stability, physicochemical property optimization, sensory quality enhancement, hermetic storage systems, and the use of plant-based bioactive compounds for grain protection. These publications appear in reputable international journals such as Cogent Food & Agriculture, Applied Food Research, Heliyon, and the Poly Journal of Engineering and Technology. A notable portion of his work examines the effects of processing conditions such as temperature, time, and formulation ratios on the quality attributes of food and beverage products. His studies on cinnamon extract for juice preservation, roasting parameters for plant beverages, and flour blending for biscuit production showcase his commitment to developing practical, scalable solutions for industry and community-level food systems. His scientific interests also extend to post-harvest technology, where he has investigated hermetic storage methods to minimize losses in staple crops such as maize and wheat. Through systematic experimental design, analytical evaluation, and interdisciplinary collaboration, he contributes to improving food security and promoting value-added food innovations. Across his research portfolio, Zemenu emphasizes evidence-based problem solving, sustainability, and the enhancement of traditional knowledge through modern food science techniques.

Featured Publications

Abera, B. D., Adimas, Z. T., Adimas, M. A., Alemayehu, A. J., & Geletu, M. G. Effect of blending ratios of roasted and unroasted lupine flour on the physicochemical properties, antinutritional factors, and organoleptic qualities of wheat–lupine composite bread. Applied Food Research.

Alemayehu, A. J., Adimas, Z. T., & Abera, B. D. The effect of sugar concentration and storage time on the physicochemical, microbial, and sensory properties of ginger drink. Applied Food Research.

Adimas, Z. T., & Abera, B. D. Effect of roasting time and temperature on the physicochemical and sensory properties of plant beverage from groundnut. Applied Food Research.

Adimas, Z. T., Adimas, M. A., & Abera, B. D.  Plant-based bioactive compounds for grain storage: A comprehensive review. Cogent Food & Agriculture.

Djimet Guemona | Archéologie | Best Researcher Award

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 Dr. Djimet Guemona | Archéologie | Best Researcher Award

Attaché de Recherche | The University of Centre National De Recherche Pour Le Developpement | Chad

Dr. Djimet Guemona is a dedicated archaeologist and researcher whose scholarly work focuses on the preservation, analysis, and digital reconstruction of African cultural heritage, particularly in Chad. His academic interests lie at the intersection of traditional archaeological research and emerging digital technologies such as 3D modeling, and artificial intelligence. By combining field-based methodologies with advanced digital tools, Guemona contributes to a more comprehensive understanding of Africa’s ancient metallurgical and artistic traditions, while also promoting innovative approaches to cultural heritage documentation and management. His recent collaborative work, Reconstructing Ancient Iron-Smelting Furnaces of Guéra Through 3D Modeling and AI-Assisted Video Generation, published in Electronics  exemplifies his commitment to interdisciplinary innovation. This research merges archaeological field data with computational modeling to recreate ancient iron-smelting processes, offering valuable insights into the technological sophistication of early African societies. Another key publication, Analyse techno-stylistique de la céramique du pays fanian , published in Afrique  Archéologie & Arts explores stylistic and technological aspects of ceramics, contributing to the understanding of regional cultural identities and material expressions. Guemona’s scholarly output, though emerging, reflects a growing influence in the field of African archaeology. His research has garnered academic recognition with 2 indexed publications, 5 citations, and an h-index of 1. His work stands out for its integration of heritage science, community-based archaeology, and digital preservation techniques, aligning traditional cultural studies with modern technological perspectives. By bridging archaeological theory, field practice, and digital innovation, Guemona is advancing the documentation and safeguarding of African heritage, while fostering global awareness of the continent’s archaeological richness. His research trajectory demonstrates strong potential for continued contributions to both academic scholarship and sustainable heritage management.

Featured Publication

Barreau, J. B., Guemona, D., & Robion-Brunner, C. Reconstructing ancient iron-smelting furnaces of Guéra  through 3D modeling and AI-assisted video generation. Electronics.

Ehsan Mohamadi Turkmani | Rewards & Recognition | Best Researcher Award

Published on by Human Resources Management

Dr. Ehsan Mohamadi Turkmani | Rewards & Recognition | Best Researcher Award

Department of Sports Management | The University of Tehran | Iran

Dr. Ehsan Mohamadi Turkmani is an accomplished academic researcher in the field of sports management whose scholarly work bridges the intersections of sport, society, and policy. His research centers on evaluating the social, cultural, and managerial impacts of sports, with a particular focus on mega-sporting events, social capital formation, physical literacy, and gender equality in sports and physical education. Through his extensive research, he investigates how sport serves as a platform for social integration, identity construction, and community development. His published works in internationally recognized journals such as the International Review for the Sociology of Sport, Event Management, World Leisure Journal, PLOS ONE, and the International Journal of Qualitative Methods demonstrate a broad and interdisciplinary approach. These studies address issues including the indirect legacies of global sporting events like the  World Cup, elite athletes’ lifestyles and leisure patterns, and the role of sport in promoting social inclusion and moral development. His empirical and theoretical contributions provide insights into how sports organizations and policymakers can leverage athletic activities for broader societal benefits. In addition to his publication record, he has actively contributed to various national and international conferences and collaborated on research projects that explore the development of traditional and indigenous sports, corruption prevention mechanisms, and the impact of the pandemic on the sports industry. His involvement as a reviewer for several prestigious journals underscores his standing within the international research community. Dr. Turkmani’s academic achievements reflect a commitment to advancing knowledge in sport sociology and management, integrating both qualitative and quantitative approaches. His growing citation record and collaborative research outputs illustrate his influence in shaping contemporary discussions on sport as a vehicle for social progress, cultural continuity, and sustainable development in the global sporting landscape.

Featured Publications

Naghipour Givi, B., Pournaghi, A., Mohamadi Turkmani, E., Pourkiani, M., Dzioban, K., & Almasizadeh, S. The analysis of the social capital of the football ecosystem in Iran. Soccer & Society.

Mohamadi Turkmani, E., Nassif, N., Houhou, K., Włodarczyk, A., & Javid, M.  Social capital building through mega-sporting events: Did the Qatar World Cup foster bonding, bridging, and linking social capital? International Review for the Sociology of Sport.

Mohamadi Turkmani, E., Nassif, N., & Gabriel, M.  Indirect legacy and outcomes of mega‐sporting events: The case of the Qatar World Cup. Event Management.

Ghorbani, M. H., Safari Jafarloo, H. R., Mohamadi Turkmani, E., & Włodarczyk, A. The synergy of Pahlavāni rituals and Olympic values: A historical perspective. Asian Journal of Sport History & Culture.

NazemiBidgoli, A., Mohamadi Turkmani, E., & Irani, H. R. Acceptance of digital technologies. In Digital Transformation and Emerging Technologies Global.